PRODUCTION

Village : Courgis
Grape variety: Chardonnay
Situation / soil type: Kimmeridgian marly limestones
Productive area: 0.67 ha

VINIFICATION

100% in temperature-controlled vats
Alcoholic fermentation with selected yeasts.
Malolactic fermentation.
Vat-ageing
Cold treatment for tartaric precipitation.

SERVING SUGGESTIONS

Ideal drinking temperature: 13°C
A wine of real character, lively, will make an agreeable accompaniment to a dish of fruits de mer, grilled fish or regional charcuterie.

OENOLOGIST’S TASTING NOTES

Eye: very fine pale yellow, limpid and crystalline, with handsome white-gold highlights.
Nose: very pleasing, fresh fruit, hearty, invites tasting.
Taste: fresh and supple attack with notes of riper fruits and a hint of quince.
Comment: this wine has all the original freshness of a well-built and elegant Petit-Chablis.

No chemical products or fertilizers are used in our soils.