PRODUCTION

Village: Courgis
Grape variety: Chardonnay
Situation / soil type: Kimmeridgian marly limestones
Productive area: 0.247 ha

VINIFICATION

100% in temperature-controlled vats
Alcoholic fermentation with selected yeasts.
Malolactic fermentation.
Vat-ageing
Cold treatment for tartaric precipitation.

SERVING SUGGESTIONS

Ideal drinking temperature: 13°-14°C
May be drunk young but, as with any premier cru wine, it becomes more supple with age and reveals more complex secondary aromas.
Excellent with fish, fruits de mer, and white meats

OENOLOGIST’S TASTING NOTES

Eye: handsome yellow revealing silvery highlights.
Nose: very fresh with quite intense white flower notes. Privet and hawthorn blossoms characterise the aromatic complexity of this little-known premier cru.
Taste: fresh and appealing attack based on great richness and good structure. Finish marked by fine dried-fruit notes.
Comment: good expression of terroir and excellent keeping potential.

No chemical products or fertilizers are used in our soils.